Dining Room
Breakfast
The country breakfast, served daily from 7:30–9:30 am, offers french toast, pancakes with local wild blueberries, fresh farm eggs prepared a variety of ways with bacon and toasted homemade bread or cereal, fresh fruit and yogourt for $ 8.00.
Lunch
Planning a day out in the wilderness? Don't forget to order your lunchbag. It contains a sandwich made with homemade European bread, granola bar, fruit, bottled water and juice for $ 9.00
Dinner
Our evening dinners feature fresh harvest from Nova Scotian gardens including our own vegetable and herb garden. All our meals and their trimmings are homemade in our kitchen.
During shoulder seasons, to guarantee the quality and freshness of our meals, we offer 3 course dinners. Starting with a homemade soup or salad, followed by a seafood or meat dish and ending with a delicious dessert. The selection changes seasonally.
Please inform us about any dietary restrictions.
This link opens an Acrobat(pdf) file of our summer menu card. Also, we have a good selection of drinks on our beverage menu.